Performs all tasks and duties required to ensure equipment is cleaned, sanitized, and operational for the next production run. Knows and understands the operation and function of all sanitation cleaning equipment. Knows the purpose and usage rate of all sanitizers and cleaning solutions. Ensures all personal safety equipment is in good repair and maintains proper usage. M

Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces; Troubleshoots, repairs, adjusts, installs, and programs, electronic, electric, and pneumatic controls and instrumentation used to control and measure the performance of boilers; access to buildings;

Monitor the units on the Proofer plates to ensure they are meeting quality specifications. Align product on Proofer plates for efficiency as they travel to the oven. Align units exiting the oven onto the cooling conveyor for maximum cooling. Perform general sanitation cleanup of Proofer workstation and oven areas. Assure cutting blades are sharp for cutting product and ar

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like,, and. With 13 bakeries in North America, we are committed to driving innovation, predicting

Packs production units in cases, according to case pack specifications. Ensures product units being packed are to quality and product specifications, including color, weight, height, length, appearance, and core temperature. Inserts master case liner, baking instructions, and retail bags as needed in formed cases. Ensures that finished cases have been accurately coded and

Awareness of daily production schedule. Coordinate, organize, and assign subordinates daily job tasks. Assure that the metal detector is operational. Monitor and control freezer temperature and core temperature to specification, "informing" maintenance or bakery supervisor of the changes . Monitor and control that the daily code, case labels, and retail bags are accurate.

Performs all tasks and duties required to ensure equipment is cleaned, sanitized, and operational for the next production run. Knows and understands the operation and function of all sanitation cleaning equipment. Knows the purpose and usage rate of all sanitizers and cleaning solutions. Ensures all personal safety equipment is in good repair and maintains proper usage. M

Maintains the following equipment Ammonia refrigeration system, Freon packaged refrigeration units and building heating and air conditioning equipment, high and low pressure steam boiler systems, thermal oil process boiler systems, hot water generator, thermal oxidizer, compressed air systems, electrical distribution equipment, building sprinkler systems, and any other su